December 28, 2022
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Science of Reactive Oxygen Species and Free Radicals

This is intended as a sample of English notation and is not intended to be an exact translation.

Oxygen-mediated oxidative enzymes, antioxidant enzymes, and antioxidants are being studied to develop life-supporting technologies to control oxidation and reduction reactions with the aim of realizing healthy longevity.

This book describes new applied research based on the qualitative and quantitative measurement and evaluation of reactive oxygen species and free radicals. It summarizes the basic principles, background, current status, and future prospects.

Table of Contents

PartⅠ 基礎概念と研究現場
(フロントランナーに聞く/生活性酸素・フリーラジカルの基礎/他)

PartⅡ 研究最前線
(酸化活性分子種の消去/紫外線による殺菌・滅菌/複雑構造がもたらす複合酸化物の選択酸化触媒能/酸素分子によるプロピレンの気相エポキシ化/半導体型光触媒による液相選択酸化/アルコール類の酸素酸化における高機能な金属担持固体触媒の開発/電極触媒による炭化水素部分酸化/放射線による酸化ストレス障害/超音波で生成する活性酸素/一重項酸素の直接検出と絶対定量/他)

PartⅢ 役に立つ情報・データ
(この分野を発展させた革新論文/覚えておきたい関連最重要用語/他)

*This page is a sample. The contents are reprinted from "Kagaku Doujin" and "Amazon.co.jp".

  • Format: B5, 199 pages
  • Publisher URL: Visit Website
  • Publication date: 2016-03-30
  • ISBN-10: 4759813810
  • ISBN-13: 978-4759813814